Discover, taste, experience…
Discover menus that change with the seasons, offering creative and convivial cuisine that showcases the best of market produce. At the estate, we prioritize short supply chains, organic and sustainable practices, all produced in accordance with our values. This close connection allows us not only to support the local economy but also to reduce our carbon footprint.
Our chef
After various experiences and exchanges with renowned chefs around the world, our chef, Endy, settled at the Domaine more than 5 years ago. In his culinary workshop in the center of the village, just a few minutes from the Domaine, our chef enjoys reinventing local products and instinctively creating refined, gourmet, healthy, and surprising dishes!
Seasonal menus
We offer seasonal menus all year round except July and August*.
Autumn-winter menu: a unique menu each day of the week.
We will send you meal options based on your reservation dates. Meals must be booked at least 72 hours before your arrival. Meals are delivered to your accommodation with heating equipment.
€35 per person.
* In July-August, discover our restaurant; the Coq workshop and its grassy amphitheater located at the bottom of the Domaine.
Breakfast
For our houses and the caravan
A unique package delivered in a basket to your door at 8am:
€15/adult and €12/child under 12 years old
For La Pommeraie
Setting up a large family table in buffet style and preparing hot drinks
for 8am. (excluding service and clearing)
A gentle awakening awaits you, a delicious spread with the aroma
of coffee and warm pastries…
€19/adults and €15/child
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